Ukubaluleka kokukhenkceza kwi-crystallization kwi-oyile kunye nokulungiswa kwegrisi
Ukushisa okusebenzayo kokukhenkceza kunempembelelo enkulu kwisakhiwo se-crystal ye-margarine.Umatshini wokucima igubu lemveli unokunciphisa ngokukhawuleza kwaye ngokukhawuleza unciphise ubushushu bemveliso, ngoko ekusebenziseni imveliso yomatshini wokucima i-tubular, abantu badla ngempazamo bacinge ukuba umphumo wefriji ngokukhawuleza uya kuba kuhle kakhulu ekuqaleni, kodwa ngokwenene, akunjalo.Xa imveliso yenziwe ngeoli yemifuno esekelwe kwioli yesundu okanye i-palm oil extract, ukupholisa okukhulu ekuqaleni kuya kusebenza kakuhle.Nangona kunjalo, kwibhotela - okanye iimveliso ezisekelwe kwi-cream, ukupholisa ngokugqithiseleyo kwe-emulsion kwinqanaba lokuqala leyunithi A yenza imveliso yokugqibela ithambile kakhulu ukuba ifakwe ephepheni.Kwaye ukuba kwinqanaba lokuqala lokupholisa ngokukhawuleza ifriji ephakathi, ukuya kwinqanaba lokugqibela lokukhenkceza ngokukhawuleza, liya kufezekisa iziphumo ezilungileyo.Ngenxa yokuba ukushisa okufanelekileyo kwemveliso yokugqibela kuhambelana ngokusondeleyo nendawo yokunyibilika kwefomyula, ngeli xesha i-crystallization ekhethiweyo yecandelo eliphezulu lokunyibilika kwenzeka ngexesha lokuqala lenkqubo yokwenziwa.
Ifriji ye-tube ekupheleni kwesixhobo sokuvelisa i-tube ekhethekileyo yokuphumla, umthamo wayo ulingana ne-15% yemveliso yomgca wemveliso ngeyure, emva kokuphumla ityhubhu ekuphumeni kwenethiwekhi, xa imveliso ngePiMa qi Lin epholileyo. iimveliso ziya kufumana ukusetyenzwa kokugqibela koomatshini, kubaluleke kakhulu kwimveliso yokwenziwa koomatshini beplastiki.Ezinye iintlobo zokwenziwa kwemveliso, ukusebenzisa ezinye izixhobo zokuxova ziya kuba neziphumo ezingcono kunokusebenzisa iminatha.
Ukuvuthwa kwemveliso kunye novavanyo lomsebenzi
Iimveliso ze-margarine zinokuphiliswa iintsuku eziliqela ngokuthe ngqo kwigumbi elibandayo okanye kwi-greenhouse epholileyo.Amava abonisa ukuba ukuqulunqwa kwebhotela, kuyimfuneko ukulungelelanisa ubushushu kwiqondo lokushisa elifanelekileyo, eliya kuphucula kunye nokuphucula ukusebenza kwemveliso.Kwiimveliso zefomula yeoli yemifuno okanye iimveliso ze-pastry cream, ukulungiswa kweqondo lokushisa akubalulekanga kwaye akukho mpembelelo kumgangatho wokugqibela wemveliso.
Uvavanyo lwemajarini kunye neemveliso zeghee lukholisa ukwenziwa ngokusetyenziswa kovavanyo lokubhaka.Uvavanyo lokubhaka lwe-margarine ene-flaky ivandlakanywa ngokulinganisa ukuphakama kwe-margarine ene-flaky kunye nokulingana kwesakhiwo se-laminated.Ukusebenza kweemveliso zemajarini akusekelwe nje kwiplastiki yemveliso, kwaye ayinakumiselwa ngokulula ngokuxova.Ngamanye amaxesha uvavanyo lokuqala lwemajarini lubi, kodwa lubonisa ukusebenza kakuhle xa ubhaka.Imikhwa yababhaki abaqeqeshiweyo ihlala inefuthe kwindlela iimveliso ezivavanywa ngayo.
Ixesha lokuposa: Dec-31-2021