Ukubaluleka kokukhenkceza ukuze kwenziwe i-crystallization ekucutshungulweni kweoyile kunye negrisi
Ubushushu bokusebenza bokuqandisa bunempembelelo enkulu kwisakhiwo sekristale semargarine. Umatshini wokucima idrama wendabuko unokunciphisa ngokukhawuleza nangokukhawuleza ubushushu bemveliso, ngoko ke ekusebenziseni umatshini wokucubungula i-tubular quench, abantu badla ngokucinga ngempazamo ukuba isiphumo sokuqandisa ngokukhawuleza siya kuba sihle kakhulu ekuqaleni, kodwa eneneni, akunjalo ngokuyimfuneko. Xa imveliso yenziwe ngeoyile yemifuno esekelwe kwioyile yesundu okanye kwi-oyile yesundu, ukupholisa okukhulu ekuqaleni kuya kusebenza kakuhle. Nangona kunjalo, kwiimveliso ezisekwe kwibhotolo - okanye kwikhrimu, ukupholisa kakhulu kwe-emulsion kwinqanaba lokuqala leyunithi A kwenza imveliso yokugqibela ithambe kakhulu ukuba ingapakishwa ephepheni. Kwaye ukuba kwinqanaba lokuqala lokuphola ngokukhawuleza, ukuya kwinqanaba lokugqibela lokuqandisa ngokukhawuleza, kuya kufezekisa iziphumo ezilungileyo. Ngenxa yokuba ubushushu obufanelekileyo bemveliso yokugqibela bunxulumene kakhulu nendawo yokunyibilika yefomyula, ngeli xesha i-crystallization ekhethiweyo yecandelo le-high melting point iyenzeka ngexesha lesigaba sokuqala senkqubo yokwenza.
I-tube refrigeration ekupheleni kwezixhobo zemveliso yityhubhu ekhethekileyo yokuphumla, amandla ayo alingana ne-15% yemveliso yomgca wemveliso ngeyure, emva kokuphumla ityhubhu kwindawo yokukhupha inethiwekhi, xa imveliso ngemveliso yePiMa qi Lin eqhotsiweyo iya kufumana ukucutshungulwa koomatshini kokugqibela, kubaluleke kakhulu kwimveliso yokucubungula oomatshini beplastiki. Ezinye iintlobo zemveliso, ukusebenzisa ezinye izixhobo zokuxova, kuya kuba neziphumo ezingcono kunokusebenzisa iinethi.
Ukuvuthwa kwemveliso kunye novavanyo lokusebenza
Iimveliso zemargarine zinokunyangwa iintsuku ezininzi ngqo kwigumbi elibandayo okanye kwi-greenhouse efudumeleyo. Amava abonisa ukuba kwiifomyula ezisekelwe kwibhotolo, kuyimfuneko ukulungisa ubushushu kubushushu obufanelekileyo, nto leyo eya kuphucula kwaye iphucule ukusebenza kwemveliso. Kwiimveliso zefomyula yeoyile yemifuno okanye iimveliso zekhrimu ye-pastry, ukulungiswa kobushushu akubalulekanga kwaye akunampembelelo kumgangatho wokugqibela wemveliso.
Uvavanyo lweemveliso ze-margarine kunye ne-ghee ludla ngokwenziwa ngokusebenzisa uvavanyo lokubhaka. Uvavanyo lokubhaka lwe-margarine eqhekekileyo luvavanywa ngokulinganisa ubude be-margarine eqhekekileyo kunye nokulingana kwesakhiwo esitshisiweyo. Ukusebenza kweemveliso ze-margarine akusekelwe nje kwi-plasticity yemveliso, kwaye akunakumiselwa ngokuxova nje. Ngamanye amaxesha uvavanyo lokuqala lwe-margarine alubi kakuhle, kodwa lubonisa ukusebenza kakuhle xa kubhaka. Imikhwa yababhaki abaziingcali idla ngokuchaphazela indlela ezivavanywa ngayo iimveliso.
Ixesha lokuthumela: Disemba-31-2021