IVegetable Ghee Production Line

IVegetable Ghee Production Line

Ividiyo yeMveliso:https://www.youtube.com/watch?v=kiK_dZrlRbw

Ighee yemifuno (ekwabizwa ngokuba yivanaspati gheeokanyeioli yemifuno ene-hydrogenated) yenye indlela esekwe kwisityalo kwighee yobisi yesintu. Isetyenziswa kakhulu ekuphekeni, ekuqhotseni nasekubhakeni, ngakumbi kwimimandla apho ighee yobisi ibiza imali eninzi okanye ifikeleleka kancinci. Inkqubo yokuvelisa ighee yemifuno ibandakanyaihydrogenation, ukusulungekiswa, kunye nokudibanisayee-oyile zemifuno ukufikelela kwi-semi-solid consistency efana neghee yesintu.

Amanyathelo aPhambili kwiVegetable Ghee Production Line

Umgca wokuvelisa ighee yemifuno oqhelekileyo ubandakanya ezi zigaba zilandelayo:

1. Ukukhethwa kwe-oyile kunye noNyango lwangaphambili

• Iimpahla ezingekasilwa:Ioli yesundu, ioyile yesoya, ioli yejongilanga, okanye umxube weoyile yemifuno.
• Ukuhluzwa kunye nokunciphisa:Ukususwa kokungcola kunye neentsini kwioli ekrwada.

2. Inkqubo ye-Hydrogenation

• Isixhobo se-Hydrogenation:Ioli yemifuno iphathwa ngayoigesi yehydrogenphambi kokuba ai-nickel catalystukuguqula amafutha angaxutywanga abe ngamafutha ahluthayo, ukwandisa indawo yokunyibilika kunye nokuqina.
• Imiqathango elawulwayo:Ubushushu (~ 180-220 ° C) kunye noxinzelelo (2-5 atm) zigcinwa ngokufanelekileyo i-hydrogenation.

3. Ukukhupha ivumba elimnandi kunye neBleaching

• Ukucoca:Udongwe olusebenzayo lususa umbala kunye nokungcola okuseleyo.
• Ukuphelisa ivumba:Umphunga wobushushu obuphezulu uphelisa amavumba angafunwayo kunye neencasa.

4. Ukudibanisa & Crystallization

• Izongezo:IiVithamini (A & D), i-antioxidants (i-BHA / BHT), kunye ne-flavour inokongezwa.
• Ukupholisa okucothayo:I-oyile ipholile phantsi kweemeko ezilawulwayo ukuze zenze i-texture egudileyo, i-semi-solid texture.

5. Ukupakishwa

• oomatshini bokugcwalisa:IGhee ipakishwe ngaphakathiiitoti, iingqayi, okanye iipowutshi.
• Ukutywina kunye nokuFakwa:Iinkqubo ezizenzekelayo ziqinisekisa ukupakishwa okungangeni moya kubomi obude beshelufu.

Isixhobo esiPhambili kwiVegetable Ghee Production Line

1. Iitanki zokuGcina iOyile
2. Isihluzi soShicilelo / iYunithi yeDegumming
3. I-Hydrogenation Reactor
4. IBleaching & Deorizing Towers
5. ICrystallization kunye neTanki zokuFundisa
6. Oomatshini bokuZalisa nokuPakisha

Izinto eziluncedo kwiGhee yemifuno

✅Ubomi obude beshelufukune ghee yobisi
✅Isebenza kakuhle emalinixa kuthelekiswa neghee esekwe kwizilwanyana
✅Ifanelekile kwi-vegans kunye nabathengi abangenakunyamezela i-lactose
✅Indawo yomsi ephezulu, ilungele ukuqhotsa

Usetyenziso

• Ukupheka & ukuqhotsa
• Indawo yokubhaka kunye neconfectionery
• Amashishini okutya asele elungele ukutyiwa

Ukuqukumbela

Aumgca wokuvelisa ighee yemifunokubandakanya ukusulungekiswa okuphambili kunye neteknoloji ye-hydrogenation ukuvelisa imveliso yamafutha ezinzileyo, ekumgangatho ophezulu. Le nkqubo iqinisekisa ukungaguquguquki, ukuthungwa, kunye nencasa efana neghee yemveli ngelixa inoqoqosho ngakumbi kwaye ifumaneka ngokubanzi.