Umgca Wokuvelisa I-Ghee Yemifuno

Umgca Wokuvelisa I-Ghee Yemifuno

Ividiyo yeMveliso:https://www.youtube.com/watch?v=kiK_dZrlRbw

I-ghee yemifuno (ekwaziwa ngokuba yii-vanaspati gheeokanyeioyile yemifuno enehydrogenated) yindlela esekwe kwizityalo endaweni ye-milk ghee yendabuko. Isetyenziswa kakhulu ekuphekeni, ekuqhotseni, nasekubhakeni, ingakumbi kwiindawo apho i-milk ghee ibiza kakhulu okanye ingafumaneki lula. Inkqubo yokuvelisa i-milk ghee ibandakanyai-hydrogenation, ukucocwa, kunye nokuxubayeoyile yemifuno ukuze kufumaneke ukuqina okuncinci okufana ne-ghee yendabuko.

Amanyathelo Aphambili kwiMveliso yeGhee yeMifuno

Umgca oqhelekileyo wokuvelisa i-ghee yemifuno uquka la manqanaba alandelayo:

1. Ukukhethwa kweoyile kunye nonyango lwangaphambi konyango

• Iimpahla ezingekasilwa:Ioyile yesundu, ioyile yesoya, ioyile yelanga, okanye umxube weoyile yemifuno.
• Ukucoca kunye nokususa igum:Ukususwa kokungcola kunye neentsini kwioyile ekrwada.

2. Inkqubo yeHydrogenation

• Isixhobo sokuNika iHydrogenation:Ioyile yemifuno iphathwa ngeigesi yehydrogenphambi kweisihluzi se-nickelukuguqula amafutha angagcwaliyo abe ngamafutha agcweleyo, okwandisa inqanaba lokunyibilika kunye nokuqina.
• Iimeko eziLawulwayo:Ubushushu (~180–220°C) kunye noxinzelelo (2–5 atm) zigcinwa ukuze kubekho i-hydrogenation efanelekileyo.

3. Ukususa ivumba kunye nokuBleesha

• Ukufunxa:Udongwe olusebenzayo lususa umbala kunye nokungcola okuseleyo.
• Ukususa ivumba elibi:Umphunga oshushu kakhulu ususa ivumba elingafunekiyo kunye neencasa.

4. Ukudibanisa kunye noKristalo

• Izongezo:Iivithamini (A & D), ii-antioxidants (BHA/BHT), kunye neencasa zingongezwa.
• Ukuphola Kancinci:Ioyile iyapholiswa phantsi kweemeko ezilawulwayo ukuze yenze ubume obuthambileyo nobuqinileyo.

5. Ukupakisha

• Oomatshini bokuzalisa:I-Ghee ipakishwe ngaphakathiiitoti, iijagi, okanye iipokotshi.
• Ukutywina kunye nokulebhelisha:Iinkqubo ezizenzekelayo ziqinisekisa ukupakisha okungenamoya ixesha elide.

Izixhobo Eziphambili Kumgca Wokuvelisa I-Ghee Yemifuno

1. Amatanki Okugcina Ioyile
2. Iyunithi yokuCima isiHluzo/yokususa iGumming
3. Isixhobo sokuNika iHydrogenation
4. Iinqaba zokuBleesha nokuSusa ivumba
5. IiTanki zeCrystallization kunye neTempering
6. Oomatshini bokuzalisa kunye nokuPakisha

Iingenelo zeGhee yemifuno

✅Ixesha elide lokuphelelwakune-ghee yobisi
✅Isebenza kakuhle emalinixa kuthelekiswa ne-ghee esekwe kwizilwanyana
✅Ifanelekile kubantu abangatyi i-vegan kunye nabathengi abanganyamezelaniyo ne-lactose
✅Indawo ephezulu yomsi, ilungele ukuqhotsa

Izicelo

• Ukupheka nokuqhotsa
• Ibhekile kunye nevenkile yeelekese
• Amashishini okutya alungele ukutyiwa

Isiphelo

Aumgca wokuvelisa i-ghee yemifunoibandakanya ubuchwepheshe obuphucukileyo bokucoca kunye ne-hydrogenation ukuvelisa imveliso yamafutha ezinzileyo nesemgangathweni ophezulu. Le nkqubo iqinisekisa ukuhambelana, ubume, kunye nencasa efana ne-ghee yendabuko ngelixa ingabizi kakhulu kwaye ifumaneka ngokubanzi.