Itheyibhile yoMveliso weMargarine

Itheyibhile yoMveliso weMargarine

Ividiyo yeMveliso:https://www.youtube.com/watch?v=3cSJknMaYd8

Iseti egqityiweyo yomgca wokuvelisa imajarini yetafile ibandakanya uluhlu lweenkqubo zokwenza imajarini, indawo yebhotolo eyenziwe kwioli yemifuno, amanzi, i-emulsifiers, kunye nezinye izithako. Apha ngezantsi kukho isishwankathelo somgca wokuvelisa imajarini yetafile:

Isixhobo esingundoqo seTafile yoMveliso weMargarine

1. Ukulungiswa kwesithako

• I-Oils & Fats Blending: I-oyile yemifuno (isundu, i-soya, i-sunflower, njl.) ihlanjululwe, i-bleached, kunye ne-deodorized (RBD) ngaphambi kokudibanisa ukufezekisa ukubunjwa kwamafutha afunwayo.
• Ukulungiswa kweSigaba se-Aqueous: Amanzi, ityuwa, izigcini, kunye neeprotheni zobisi (ukuba zisetyenzisiwe) zixutywe ngokwahlukeneyo.
• I-Emulsifiers & Additives: I-Lecithin, i-mono- kunye ne-diglycerides, iivithamini (A, D), i-colorants (i-beta-carotene), kunye neencasa zongezwa.

2. Ukulinganisa

• Izigaba zeoli kunye namanzi zidibene kwitanki ye-emulsification phantsi kokuxuba okuphezulu kwe-shear ukwenza i-emulsion ezinzileyo.
• Ulawulo lobushushu lubalulekile (ngokuqhelekileyo i-50-60 ° C) ukuqinisekisa ukuxuba okufanelekileyo ngaphandle kwecrystallization yamafutha.

3. IPasteurization (Ngokuzikhethela)

• I-emulsion inokuba yi-pasteurized (ishushu kwi-70-80 ° C) ukubulala i-microorganisms, ngakumbi kwiimveliso eziqukethe amacandelo obisi.

4. Ukupholisa kunye neCrystallization (Inkqubo yeVotator)

I-margarine ipholisa ngokukhawuleza kwaye ifakwe kwi-texturization kwi-scraped surface heat exchanger (SSHE), ebizwa ngokuba ngumvoti:

• Iyunithi (Ukupholisa): I-emulsion i-supercooled ukuya kwi-5-10 ° C, iqalisa i-crystallization ye-fat.
• Iyunithi ye-B (Ukuxova): Umxube oyikristale kancinci usetyenzwa kwi-pin stirrer ukuqinisekisa ukuthungwa okugudileyo kunye neplastiki efanelekileyo.

5. Ukuthoba kunye nokuphumla

• Imajarini ibanjwa kwityhubhu yokuphumla okanye iyunithi yokuthambisa ukuzinzisa ubume bekristale (iikristale ze-β' ezikhethwayo ukuguda).
• Kwimajarini yebhafu, ukungaguquguquki okuthambileyo kuyagcinwa, ngelixa imajarini yebhloko ifuna ukuqiniswa kwamafutha.

6. Ukupakishwa

Imajarini yeBhabhu: Ezaliswe kwizikhongozeli zeplastiki.

I-Block Margarine: Ikhutshiwe, isikwe, kwaye isongelwe ngesikhumba okanye i-foil.

IMargarine yoShishino: Ipakishwe ngobuninzi (25 kg iipeyile, amagubu, okanye iitoti).

7. Ukugcinwa kunye nokuhanjiswa (igumbi elibandayo)

• Igcinwe kwiqondo lokushisa elilawulwayo (5-15 ° C) ukugcina ukuthungwa.
• Kuthintele ukuguquguquka kweqondo lobushushu ukunqanda ukohlukana kwe-oyile okanye ukutya okuziinkozo.

Izixhobo eziphambili kwiTafile yoMveliso weMargarine

1. ITanki yokudibanisa i-oyile
2. Umxube we-Emulsification
3. High-Shear Homogenizer
4. Isitshintshi sobushushu bePlate (Pasteurization)
5. Umtshintshi woBubushushu obukhutshiweyo (iVotator)
6. Umsebenzi wePin (Iyunithi yeC yokuxova)
7. Iyunithi yokuFundisa
8. Oomatshini bokuZalisa nokuPakisha

Iintlobo zeMargarine Iveliswa ngomgca wokuvelisa imajarini yetafile

• IMargarine yetafile (yokusetyenziswa ngokuthe ngqo)
• IMargarine yeshishini (yokubhaka, i-pastry, ukuqhotsa)
• Imajarini engaMafutha aPhantsi/yeCholesterol (enemixube yeoli elungisiweyo)
• IMargarine eSekwe kwisityalo/yeVegan (akukho malungu obisi)