Umgca Wokuvelisa I-Margarine Yetafile

Umgca Wokuvelisa I-Margarine Yetafile

Ividiyo yeMveliso:https://www.youtube.com/watch?v=3cSJknMaYd8

Iseti epheleleyo yomgca wokuvelisa imajarini yetafile ibandakanya uthotho lweenkqubo zokwenza imajarini, indawo yebhotolo eyenziwe ngeeoyile zemifuno, amanzi, izixubisisi, kunye nezinye izithako. Apha ngezantsi kukho umzobo womgca oqhelekileyo wokuvelisa imajarini yetafile:

Izixhobo eziphambili zoMgca wokuvelisa iMargarine yeTafile

1. Ukulungiselela Izithako

• Ukuxuba iioyile kunye namafutha: Iioyile zemifuno (isundu, iisoya, i-sunflower, njl.njl.) ziyacocwa, zifakwe i-bleach, kwaye zisuswe ivumba (RBD) ngaphambi kokuba zixutywe ukuze kufezekiswe ukwakheka kwamafutha okufunekayo.
• Ukulungiswa kweSigaba samanzi: Amanzi, ityuwa, izithinteli, kunye neeproteni zobisi (ukuba zisetyenzisiwe) zixutywa ngokwahlukeneyo.
• Izixubisi kunye nezongezo: I-Lecithin, i-mono- kunye ne-diglycerides, iivithamini (A, D), izinto ezinombala (i-beta-carotene), kunye neencasa zongezwa.

2. Ukuxuba

• Izigaba zeoyile namanzi zidityaniswe kwi-emulsification tank phantsi komxube ophezulu ukuze kwenziwe i-emulsion ezinzileyo.
• Ulawulo lobushushu lubalulekile (ngesiqhelo ngama-50–60°C) ukuqinisekisa ukuxubana okufanelekileyo ngaphandle kokwenza amafutha abe ngqindilili.

3. Ukucoca (Ukhetho)

• I-emulsion ingatshiswa (ifudunyezwe ukuya kuma-70–80°C) ukubulala iintsholongwane, ingakumbi kwiimveliso eziqulethe izinto zobisi.

4. Ukuphola kunye nokuKristale (Inkqubo yokuVota)

I-margarine ipholiswa ngokukhawuleza kwaye iguqulwe ibe yi-texturization kwi-scraped surface heat exchanger (SSHE), ekwabizwa ngokuba yi-votator:

• Iyunithi (Ukupholisa): I-emulsion ipholiswa kakhulu ukuya kwi-5–10°C, nto leyo eqala ukwakheka kwe-fat crystallization.
• Iyunithi ye-B (Ukuxova): Umxube oxutywe kancinci usetyenzwa kwisixhobo sokuxuba iiphini ukuqinisekisa ukuguda okuthambileyo kunye nokuqina okufanelekileyo.

5. Ukuzilolonga kunye nokuphumla

• I-margarine igcinwa kwityhubhu yokuphumla okanye kwiyunithi yokupholisa ukuze kuzinziswe isakhiwo sekristale (iikristale ze-β' zikhethwa ukuba zibe bushelelezi).
• Kwi-tub margarine, i-butter margarine igcinwa ithambile, ngelixa i-block margarine ifuna ukwakheka kwamafutha okunzima.

6. Ukupakisha

I-Tub Margarine: Izaliswa kwizikhongozeli zeplastiki.

I-Block Margarine: Ikhutshwe, inqunyulwe, ize isongwe ngephepha okanye ngefoyile.

I-Margarine yoShishino: Ipakishwe ngobuninzi (iipayi ezingama-25 kg, iidrama, okanye iitoti).

7. Ugcino kunye noSasazo (igumbi elibandayo)

• Igcinwe kumaqondo obushushu alawulwayo (5–15°C) ukuze igcine ubume bayo bucocekile.
• Kuphephe ukuguquguquka kwamaqondo obushushu ukuze kuthintelwe ukuqhekeka kweoyile okanye ukwahlukana kwayo.

Izixhobo Eziphambili Kumgca Wokuvelisa I-Margarine Yetafile

1. Itanki Yokuxuba Ioyile
2. Umxubi we-Emulsification
3. I-Homogenizer ene-Hear ephezulu
4. I-Plate Heat Exchanger (Ukuguqula iiPasteurization)
5. Isitshintshi sobushushu esikhutshiweyo (iVotator)
6. Umsebenzi wePin (iCandelo C lokuQoba)
7. Iyunithi yokuLumkisa
8. Oomatshini bokuzalisa kunye nokuPakisha

Iintlobo zeMargarine Eziveliswa ngumgca wokuvelisa imajarini yetafile

• I-Margarine yetafile (yokusetyenziswa ngqo)
• I-Margarine yoShishino (yokubhaka, i-pastry, kunye ne-frying)
• IMargarine engenamafutha aphantsi/engenayo iCholesterol (eneengxube zeoyile ezilungisiweyo)
• I-Margarine esekwe kwiZityalo/yeVegan (ayinazo izithako zobisi)