Yintoni iGhee yemifuno?

Yintoni iGhee yemifuno?

I-ghee yemifuno, ekwaziwa ngokuba yi-vanaspati ghee okanye i-Dalda, luhlobo lwe-oyile yemifuno ene-hydrogenated esetyenziswa kakhulu endaweni ye-ghee yendabuko okanye ibhotolo ecacisiweyo. Yenziwa yinkqubo apho i-oyile yemifuno ine-hydrogenated ize icutshungulwe ngakumbi ngezithako ezifana nee-emulsifiers, ii-antioxidants, kunye nee-flavouring agents ukuze inike incasa kunye nobume obufana ne-ghee.

I-ghee yemifuno yenziwa kakhulu ngeeoyile zemifuno ezifana neoyile yesundu, ioyile yesoya, ioyile yekotoni, okanye umxube wezi oyile. Isetyenziswa kakhulu kwishishini lokutya ekubhakeni, ekuqhotseni, nanjengamafutha okupheka. Nangona kunjalo, ngenxa yokuba inamafutha e-trans aphezulu, ayithathwa njengokhetho olusempilweni kwaye kuyacetyiswa ukuba isetyenziswe ngokulinganisela. Kwiminyaka yakutshanje, amazwe amaninzi aye ayithintela okanye abeka imiqathango ekusebenziseni i-ghee yemifuno ngenxa yemiphumo yayo emibi kwimpilo.

Yintoni umahluko phakathi kweShortening kunye neVegetable Ghee?

Ukufutha kunye ne-ghee ziintlobo ezimbini ezahlukeneyo zamafutha ezisetyenziswa kakhulu ekuphekeni, ekubhakeni nasekuqhotseni.

I-Shortening yi-fat eqinileyo eyenziwe ngee-oyile zemifuno, ezifana ne-soybean, i-cottonseed, okanye i-palm oil. Ihlala i-hydrogenated, oko kuthetha ukuba i-hydrogen yongezwa kwi-oyile ukuze iguqulwe ukusuka kulwelo ibe yinto eqinileyo. I-Shortening ine-smoke point ephezulu kunye nencasa engathathi cala, nto leyo eyenza ukuba ibe lukhetho oludumileyo lokubhaka, ukuqhotsa, kunye nokwenza ii-pie crusts.

Kwelinye icala, iGhee luhlobo lwebhotolo ecacileyo eyavela eIndiya. Yenziwa ngokubilisa ibhotolo de ubisi oluqinileyo lwahluke kumafutha, aze emva koko ahluzwe ukuze kususwe izinto eziqinileyo. IGhee inendawo ephezulu yomsi kunye nencasa etyebileyo, enamandongomane, kwaye isetyenziswa kakhulu ekuphekeni kwaseIndiya naseMbindi Mpuma. Ikwanobomi obude kunebhotolo kuba izinto eziqinileyo zobisi zisusiwe.

Ngamafutshane, umahluko ophambili phakathi kwe-shortening kunye ne-ghee kukuba i-shortening yi-fat eqinileyo eyenziwe nge-oyile yemifuno, ngelixa i-ghee luhlobo lwebhotolo ecacileyo enencasa etyebileyo, enamandongomane. Zineendlela ezahlukeneyo zokupheka kunye neeprofayili zencasa, kwaye azitshintshisani kwiiresiphi.

Umzobo Wokucubungula iGhee Yemifuno

I-ghee yemifuno, eyaziwa ngokuba yi-vanaspati, luhlobo lweoyile yemifuno efakwe i-hydrogenated esetyenziswa kakhulu endaweni ye-ghee yendabuko okanye ibhotolo ecacisiweyo kwiindawo ezininzi zehlabathi. Inkqubo yokwenza i-ghee yemifuno ibandakanya amanyathelo aliqela, kuquka:

Ukukhethwa kweZixhobo eziKrwada: Inyathelo lokuqala kule nkqubo kukukhetha izinto ezikrwada, ezidla ngokuquka iioyile zemifuno ezifana neoyile yesundu, ioyile yekotoni, okanye ioyile yesoya.

Ukucocwa: Ioyile eluhlaza iyacocwa ukuze kususwe naluphi na ukungcola kunye nezinto ezingcolisayo ezinokubakho.

I-Hydrogenation: Ioyile ecociweyo emva koko ifakwa kwi-hydrogenation, nto leyo equka ukongeza igesi ye-hydrogen phantsi koxinzelelo xa kukho i-catalyst. Le nkqubo iguqula ioyile engamanzi ibe yimo eqinileyo okanye eqinileyo, ethi emva koko isetyenziswe njengesiseko se-ghee yemifuno.

Ukususa ivumba elibi: Ioyile eqinileyo okanye eqinileyo emva koko ifakwa kwinkqubo ebizwa ngokuba yi-deodorization, esusa naziphi na ivumba okanye iincasa ezingafunekiyo ezinokubakho.

Ukudibanisa: Inyathelo lokugqibela kule nkqubo kukudibanisa, okubandakanya ukuxuba ioyile engaxutywanga nehydrogen kunye nezinye izithako ezifana nee-antioxidants kunye neevithamini.

Emva kokuba inkqubo yokuxuba igqityiwe, i-ghee yemifuno iyapakishwa kwaye ilungele ukusetyenziswa. Kubalulekile ukuqaphela ukuba i-ghee yemifuno ayinempilo njenge-ghee yendabuko, njengoko iqulethe amafutha e-trans, anokuba yingozi kwimpilo yakho xa ityiwa ngobuninzi. Ngenxa yoko, kufuneka ityiwe ngokulinganisela njengenxalenye yokutya okunesondlo.