Uthini umahluko phakathi koCwangciso, imajarini ethambileyo, imajarini yeTafile kunye neMargarine yePastry yePuff?

Uthini umahluko phakathi koCwangciso, imajarini ethambileyo, imajarini yeTafile kunye neMargarine yePastry yePuff?

Ngokuqinisekileyo! Makhe sihlolisise umahluko phakathi kwezi ntlobo zamafutha asetyenziswa ekuphekeni nasekubhakeni.

1. Ukunciphisa (umatshini wokunciphisa):

Ukunciphisa ngamafutha aqinileyo enziwe ngeoyile yemifuno ene-hydrogenated, ngokuqhelekileyo i-soya, i-cottonseed, okanye ioli yesundu. I-100% yamafutha kwaye ayinamanzi, okwenza kube luncedo kwizicelo ezithile zokubhaka apho ubukho bamanzi bunokuguqula ukuthungwa kwemveliso yokugqibela. Nazi ezinye iimpawu eziphambili zokwenza mfutshane:

Ubume: Ubufutshane buqinile kwiqondo lobushushu begumbi kwaye bugudileyo, bubukhrim.

Incasa: Inencasa engathathi hlangothi, eyenza ukuba ilungele iiresiphi ezahlukeneyo ngaphandle kokunika nayiphi na incasa eyahlukileyo.

Umsebenzi: Ukunciphisa ngokuqhelekileyo kusetyenziswa ekubhakeni ukwenza i-pastries ethambileyo kunye ne-flaky, i-biscuits, kunye ne-pie crusts. Iqondo layo eliphezulu lokunyibilika linceda ukudala ukuthungwa okutyumkileyo kwiimpahla ezibhakiweyo.

Uzinzo: Inobomi obude beshelufu kwaye inokumelana namaqondo obushushu aphezulu ngaphandle kokuqhekeka, iyenze ilungele ukuqhotsa nokuqhotsa ngokunzulu. (umatshini wokunciphisa)

2. Imajarini ethambileyo (umatshini wemajarini):

Imajarini ethambileyo ngamanqatha asasazwayo enziwe kwi-oyile yemifuno ethe yafakwa i-hydrogenated ngokuyinxenye ukuze ifikelele kwisimo esiqinileyo. Ngokuqhelekileyo iqulethe amanzi, ityuwa, i-emulsifiers, kwaye ngamanye amaxesha i-flavour okanye imibala eyongeziweyo. Nazi iimpawu zayo:

Ubume: imajarini ethambileyo isasazwa ngqo ukusuka efrijini ngenxa yokungaguquguquki kwayo okulinganayo.

I-Flavour: Ngokuxhomekeke kwi-brand kunye nokuqulunqwa, imajarini ethambileyo ingaba nencasa encinci ukuya kwe-buttery.

Umsebenzi: Ihlala isetyenziselwa indawo yebhotolo yokusasaza kwisonka, i-toast, okanye i-crackers. Ezinye iindidi zifanelekile ukupheka kunye nokubhaka, nangona zingenakwenza kunye nokunciphisa kwizicelo ezithile.

Ukuzinza: I-margarine ethambileyo inokungazinzi kakhulu kumaqondo aphezulu xa kuthelekiswa nokunciphisa, okunokuthi kuchaphazele ukusebenza kwayo kwi-frying okanye ukubhaka.

3. IMargarine yeTafile (umatshini wemajarini):

Imajarini yetafile iyafana nemargarine ethambileyo kodwa yenziwe ngokukodwa ukuze ifane nencasa kunye nokubunjwa kwebhotolo ngokusondeleyo ngakumbi. Ngokuqhelekileyo iqulethe amanzi, i-oyile yemifuno, ityuwa, i-emulsifiers, kunye nezinongo. Nazi iimpawu zayo:

Ubume: Imajarini yetafile ithambile kwaye iyanwenwa, ifana nebhotolo.

I-Flavour: Ihlala iqulunqwe ukuba ibe nencasa yebhotela, nangona incasa ingahluka ngokuxhomekeke kwi-brand kunye nezithako ezisetyenzisiweyo.

Umsebenzi: Imajarini yetafile isetyenziswa ikakhulu endaweni yebhotolo yokusasazwa kwisonka, kwithowusti, okanye kwizinto ezibhakiweyo. Ezinye iindidi zinokuthi zilungele ukupheka kunye nokubhaka, kodwa kwakhona, ukusebenza kunokwahluka.

Ukuzinza: Njenge-margarine ethambileyo, i-margarine yetafile isenokungazinzi kumaqondo obushushu aphezulu njengokunciphisa, ngoko ke isenokungabi yinto efanelekileyo yokubhaka okanye ukubhaka okushushu.

4. Imajarini yePastry yePuff (umatshini wemajarini kunye netyhubhu yokuphumla):

Imajarini ye-Puff pastry ngamafutha akhethekileyo asetyenziswa ngokukodwa kwimveliso ye-puff pastry. Yenzelwe ukwenza umaleko owahlukileyo kunye nophawu oluthambileyo lwe-puff pastry. Nazi iimpawu zayo:

I-Texture: I-margarine ye-pastry ye-puff iqinile kwaye iqinile, ifana nokunciphisa, kodwa ineempawu ezithile ezivumela ukuba i-laminate (ifom ye-laminate) ngaphakathi kwintlama ye-pastry ngexesha lokugoqa kunye nokusonga.

I-Flavour: Ngokuqhelekileyo ine-flavour engathathi hlangothi, efana nokunciphisa, ukuqinisekisa ukuba ayiphazamisi incasa ye-pastry yokugqibela.

Umsebenzi: imajarini ye-pastry ye-puff isetyenziswa ngokukodwa kwimveliso yentlama ye-pastry. Ifakwe phakathi kwentlama ngexesha lenkqubo yokugoqa kunye nokusonga, ukudala i-flaky texture ye-flaky xa kubhaka.

Uzinzo: Imajarini yepastry yePuff kufuneka ibe nebhalansi elungileyo yokuqina kunye neplastiki ukumelana nenkqubo yokuqengqeleka nokusonga ngaphandle kokuqhekeka okanye ukunyibilika ngokukhawuleza. Kufuneka igcine ingqibelelo yayo ngexesha lokubhaka ukuze kuqinisekiswe ukwaleka okufanelekileyo kunye nokunyuka kwe-pastry.

Isishwankathelo,

ngelixa ukwenza mfutshane, imajarini ethambileyo, imajarini yetafile, kunye nemajarini ye-puff pastry onke angamafutha asetyenziswa ekuphekeni nasekubhakeni, aneempawu ezahlukileyo kwaye afanelekile kwizicelo ezahlukeneyo zokupheka. Ukunciphisa kusetyenziswa ngokuyintloko ekubhakeni kwindawo ephezulu yokunyibilika kunye nokukwazi ukudala ithenda, i-flaky textures. Imajarini ethambileyo kunye netafile ngamafutha asasazwayo asetyenziswa njengeendawo zebhotolo, enemajarini yetafile ehlala iqulunqwe ukulinganisa incasa yebhotolo ngokusondeleyo. Imajarini ye-Puff pastry ngamafutha akhethekileyo asetyenziswa ngokukodwa kwimveliso ye-puff pastry ukwenza uphawu lwayo oluthambileyo kunye nomaleko.