Yintoni umahluko phakathi kwe-Shortening, i-Soft Margarine, i-Table Margarine kunye ne-Puff Pastry Margarine?

Yintoni umahluko phakathi kwe-Shortening, i-Soft Margarine, i-Table Margarine kunye ne-Puff Pastry Margarine?

Ngokuqinisekileyo! Makhe sihlolisise umahluko phakathi kwezi ntlobo zamafutha ezisetyenziswa ekuphekeni nasekubhakeni.

1. Ukunciphisa (umatshini wokunciphisa):

I-Shortening yi-fat eqinileyo eyenziwe nge-hydrogenated vegetable oil, ngokuqhelekileyo i-soybean, i-cottonseed, okanye i-palm oil. Inamafutha ayi-100% kwaye ayinamanzi, nto leyo eyenza ukuba ibe luncedo kwiindawo ezithile zokubhaka apho ubukho bamanzi bunokutshintsha ubume bemveliso yokugqibela. Nazi ezinye zeempawu eziphambili ze-shortening:

Ubume: Ubume obufutshane buqinile xa bubushushu begumbi kwaye bunobume obuthambileyo nobukhrim.

Incasa: Inencasa engathathi cala, nto leyo eyenza ukuba ifaneleke kwiindlela ezahlukeneyo zokupheka ngaphandle kokunika nayiphi na incasa eyahlukileyo.

Umsebenzi: Ukufinyeza kudla ngokusetyenziswa xa kubhakwa ukwenza iipastries ezithambileyo neziqhekekileyo, iibhisikithi, kunye neecrusts zepayi. Indawo yayo yokunyibilika ephezulu inceda ekwenzeni ubume obuqhekekileyo kwiimpahla ezibhakiweyo.

Uzinzo: Ihlala ixesha elide kwaye inokumelana namaqondo obushushu aphezulu ngaphandle kokuwohloka, nto leyo eyenza ifaneleke ukuqhotsa nokuqhotsa nzulu. (umatshini wokufutha)

2. I-Margarine ethambileyo (umatshini we-margarine):

I-margarine ethambileyo ngamafutha asasazwayo enziwe ngeoyile yemifuno efakwe i-hydrogenated kancinci ukuze ifumane imeko eqinileyo. Ihlala inamanzi, ityuwa, izinto ezixubayo, kwaye ngamanye amaxesha yongeza iincasa okanye imibala. Nazi iimpawu zayo:

Ubume: I-margarine ethambileyo isasazwa ngqo ukusuka efrijini ngenxa yokuba iqinile kancinci.

Incasa: Ngokuxhomekeke kuhlobo kunye nohlobo lwemveliso, i-margarine ethambileyo inokuba nencasa ethambileyo ukuya kwencinci efana nebhotolo.

Umsebenzi: Idla ngokusetyenziswa endaweni yebhotolo xa isasazwa kwisonka, itoast, okanye iicrackers. Ezinye iintlobo zifanelekile ukupheka nokubhaka, nangona zisenokungasebenzi kakuhle xa zisetyenziswa kwezinye iindlela.

Uzinzo: I-margarine ethambileyo isenokungazinzi kakuhle xa ishushu kakhulu xa ithelekiswa ne-shortening, nto leyo enokuchaphazela ukusebenza kwayo xa iqhotswa okanye ibhakwa.

3. I-Margarine yetafile (umatshini we-margarine):

I-margarine yetafile ifana ne-margarine ethambileyo kodwa yenzelwe ngokukodwa ukufana nencasa kunye nobume bebhotolo ngokusondeleyo. Ihlala inamanzi, iioyile zemifuno, ityuwa, izinto ezixubayo, kunye neencasa. Nazi iimpawu zayo:

Ubume: I-margarine yetafile ithambile kwaye iyasasazeka, ifana nebhotolo.

Incasa: Idla ngokwenziwa ukuze ibe nencasa efana nebhotolo, nangona incasa inokwahluka ngokuxhomekeke kuhlobo kunye nezithako ezisetyenzisiweyo.

Umsebenzi: I-margarine yetafile isetyenziswa kakhulu njengendawo yebhotolo yokuyisasaza kwisonka, i-toast, okanye izinto ezibhakiweyo. Ezinye iintlobo zingafaneleka ukupheka nokubhaka, kodwa kwakhona, ukusebenza kungahluka.

Uzinzo: Njengemargarine ethambileyo, imargarine yetafile isenokungazinzi xa ishushu kakhulu njenge-shortening, ngoko ke isenokungafaneleki ukuqhotsa okanye ukubhaka kubushushu obuphezulu.

4. I-Puff Pastry Margarine (umatshini we-margarine kunye netyhubhu yokuphumla):

I-puff pastry margarine ngamafutha akhethekileyo asetyenziswa ngokukodwa ekuveliseni i-puff pastry. Yenzelwe ukudala iileya ezahlukeneyo kunye nokuqhekeka kwe-puff pastry. Nazi iimpawu zayo:

Ubume: I-margarine ye-puff pastry iqinile kwaye iqinile, ifana ne-shortening, kodwa ineempawu ezithile ezivumela ukuba i-laminate (iyenze iileya) ngaphakathi kwintlama ye-pastry ngexesha lenkqubo yokugoqa nokugoqa.

Incasa: Ngokwesiqhelo inencasa engathathi cala, efana ne-shortening, ukuqinisekisa ukuba ayiphazamisi incasa ye-pastry yokugqibela.

Umsebenzi: I-margarine ye-puff pastry isetyenziswa kuphela ekuveliseni intlama ye-puff pastry. Ibekwa phakathi kwentlama ngexesha lenkqubo yokuqengqeleka nokugoqwa, nto leyo eyenza ukuba ibe nombala oqhekekileyo xa ibhakwa.

Uzinzo: I-margarine ye-puff pastry kufuneka ibe nomlinganiselo ofanelekileyo wokuqina kunye ne-plasticity ukuze imelane nenkqubo yokugoqa nokusonga ngaphandle kokuqhekeka okanye ukunyibilika ngokukhawuleza. Kufuneka igcine ukuthembeka kwayo ngexesha lokubhaka ukuqinisekisa ukuba i-pastry ibekwa kakuhle kwaye inyuka.

Isishwankathelo,

ngelixa i-shortening, i-margarine ethambileyo, i-table margarine, kunye ne-puff pastry margarine zonke zingamafutha asetyenziswa ekuphekeni nasekubhakeni, zineempawu ezahlukileyo kwaye zifanelekile kwiindlela ezahlukeneyo zokupheka. I-shortening isetyenziswa kakhulu ekubhakeni ngenxa yokuba ikwindawo yayo yokunyibilika ephezulu kunye nokukwazi kwayo ukwenza ubume obuthambileyo nobuqhekekileyo. I-margarine ethambileyo kunye ne-table margarine ngamafutha asasazwayo asetyenziswa njengendawo yebhotolo, kwaye i-margarine yetafile idla ngokwenziwa ukuze ixelise incasa yebhotolo ngokusondeleyo. I-margarine ye-puff pastry ngamafutha akhethekileyo asetyenziswa kuphela ekuveliseni i-puff pastry ukudala uburhabaxa bayo obuqhelekileyo kunye neengqimba.