Imbali yoPhuhliso lweMargarine

Imbali yoPhuhliso lweMargarine

Imbali ye-margarine inomdla kakhulu, ibandakanya uyilo olutsha, impikiswano, kunye nokhuphiswano ngebhotolo. Nantsi ingcaciso emfutshane:

Uyilo: I-margarine yasungulwa ekuqaleni kwenkulungwane ye-19 yingcali yemichiza yaseFransi egama linguHippolyte Mège-Mouriès. Ngo-1869, wafaka ilungelo lobunikazi kwinkqubo yokwenza ibhotolo endaweni yayo esebenzisa i-beef tallow, ubisi olucoliweyo, kunye namanzi. Olu yilo lwakhuthazwa ngumngeni owabekwa nguNapoleon III wokudala enye indlela engabizi kakhulu kunebhotolo kumkhosi waseFransi nakwiiklasi eziphantsi.

1. Impikiswano Yasekuqaleni: I-margarine yachaswa kakhulu lishishini lobisi kunye nabenzi bomthetho, ababeyibona njengengozi kwimarike yebhotolo. Kumazwe amaninzi, kuquka ne-United States, kwamiselwa imithetho yokuthintela ukuthengiswa kunye nokubhalwa kwebhotolo, idla ngokufuna ukuba idaywe ngombala opinki okanye omdaka ukuze yahlulwe kwibhotolo.
2. Uphuhliso: Ekuhambeni kwexesha, iresiphi ye-margarine yavela, abavelisi bezama iioyile ezahlukeneyo kunye namafutha, njengeeoyile zemifuno, ukuphucula incasa kunye nokuthungwa. Ekuqaleni kwenkulungwane yama-20, kwaqaliswa i-hydrogenation, inkqubo eqinisa iioyile ezingamanzi, eyakhokelela ekudalweni kwe-margarine enobume obufana kakhulu nebhotolo.
3. Ukuthandwa: I-margarine yathandwa kakhulu, ingakumbi ngamaxesha okunqongophala kwebhotolo, njengakwiMfazwe Yehlabathi yesiBini. Ixabiso layo eliphantsi kunye nexesha elide lokuphelelwa kwayo kwenze ukuba ibe lukhetho olunomtsalane kubathengi abaninzi.
4. Iingxaki zeMpilo: Kwisiqingatha sokugqibela senkulungwane yama-20, i-margarine yagxekwa ngenxa yokuba inamafutha amaninzi e-trans, awayenxulunyaniswa neengxaki ezahlukeneyo zempilo, kuquka nesifo sentliziyo. Abavelisi abaninzi baphendule ngokuhlaziya iimveliso zabo ukuze banciphise okanye baphelise amafutha e-trans.
5. Iintlobo zanamhlanje: Namhlanje, i-margarine iza ngeendlela ezahlukeneyo, kuquka intonga, i-tub, kunye neendlela zokusasazeka. Ii-margarine ezininzi zanamhlanje zenziwe ngeeoyile ezinempilo kwaye ziqulethe amafutha e-trans ambalwa. Ezinye ziqiniswe neevithamini kunye nezinye izondlo.
6. Ukhuphiswano neBhotolo: Nangona iqalile impikiswano, i-margarine isayindlela ethandwayo yokuthatha indawo yebhotolo kubathengi abaninzi, ingakumbi abo bafuna ukhetho olungenabisi okanye olune-cholesterol ephantsi. Nangona kunjalo, ibhotolo iyaqhubeka inabalandeli abaninzi, abanye abantu bekhetha incasa yayo kunye nezithako zendalo.

Ngokubanzi, imbali ye-margarine ayibonisi nje kuphela inkqubela phambili kwisayensi yokutya kunye netekhnoloji kodwa ikwabonisa nokusebenzisana okuntsonkothileyo phakathi kweshishini, imithetho, kunye nezinto ezikhethwa ngabathengi.