Imbali yoPhuhliso lweMargarine

Imbali yoPhuhliso lweMargarine

Imbali yemajarini inika umdla kakhulu, ibandakanya ukusungula izinto ezintsha, impikiswano, kunye nokhuphiswano ngebhotolo. Nalu ushwankathelo olufutshane:

Ukuveliswa: IMargarine yaqanjwa ekuqaleni kwenkulungwane ye-19 ngusokhemisti waseFransi ogama linguHippolyte Mège-Mouriès. Ngomnyaka we-1869, unelungelo lobunikazi benkqubo yokudala indawo yebhotela kwi-beef tallow, ubisi oluncibilikisiweyo kunye namanzi. Oku kuqanjwa kwakhuthazwa ngumceli mngeni obekwe nguNapoleon III ukwenza enye indlela engabizi kakhulu kwibhotolo yomkhosi wamaFrentshi kunye neeklasi ezisezantsi.

1. Ingxabano yangaphambili: I-Margarine ijongene nenkcaso eqinile evela kwishishini lobisi kunye nabenzi bomthetho, abayibona njengesongelo kwimarike yebhotela. Kumazwe amaninzi, kuquka iUnited States, kwamiselwa imithetho yokuthintela ukuthengiswa nokufakwa iileyibheli kwemajarini, ngokufuthi efuna ukuba idayiwe epinki okanye emdaka ukuze yahlule kwibhotolo.
2. Ukuqhubela phambili: Ngokuhamba kwexesha, iresiphi yemargarine yavela, kunye nabavelisi bezama ii-oyile ezahlukeneyo kunye namafutha, njenge-oyile yemifuno, ukuphucula incasa kunye nokwakheka. Ekuqaleni kwekhulu lama-20, i-hydrogenation, inkqubo eqinisa i-oyile ye-liquid, yaziswa, ekhokelela ekudalweni kwe-margarine ene-texture efana nebhotela.
3. Ukuduma: IMargarine yakhula ekuthandeni, ngakumbi ngamaxesha okunqongophala kwebhotolo, njengakwiMfazwe yesibini yeHlabathi. Ixabiso layo eliphantsi kunye nexesha elide leshelufu lenze ukuba ibe yinto ekhangayo kubathengi abaninzi.
4. Iinkxalabo ngeMpilo: Kwisiqingatha sokugqibela senkulungwane yama-20, imajarini yajamelana nokugxekwa ngenxa yomthamo wayo ophezulu wamafutha okuthutha, owawunxulunyaniswa neengxaki zempilo ezahlukeneyo, kuquka nesifo sentliziyo. Abavelisi abaninzi baphendule ngokuhlengahlengisa iimveliso zabo ukunciphisa okanye ukuphelisa amafutha e-trans.
5. Iindidi zangoku: Namhlanje, imajarini iza ngeendlela ezahlukeneyo, kubandakanya intonga, ibhafu, kunye neefomathi ezinokusasazeka. Iimajarini ezininzi zanamhlanje zenziwe ngeoyile esempilweni kwaye ziqulathe amafutha amancinci. Ezinye zomelezwa ziivithamini nezinye izondlo.
6. Ukhuphiswano kunye neButter: Ngaphandle kokuqalisa kwayo ingxabano, i-margarine ihlala iyeyona ithandwayo kwibhotela kubathengi abaninzi, ngakumbi abo bafuna ukhetho lwe-dairy-free okanye i-cholesterol ephantsi. Nangona kunjalo, ibhotolo iyaqhubeka nokulandela okunamandla, abanye abantu bakhetha incasa yayo kunye nezithako zendalo.

Lilonke, imbali yemargarine ayibonisi kuphela inkqubela phambili kwisayensi yokutya kunye netekhnoloji kodwa kunye nonxibelelwano oluntsonkothileyo phakathi koshishino, ulawulo, kunye nezinto ezikhethwa ngabathengi.