Ukusetyenziswa kokunciphisa

Ukusetyenziswa kokunciphisa

 

I-Shortening luhlobo lwamafutha aqinileyo enziwe ngeoyile yemifuno okanye amafutha ezilwanyana, abizwa ngokuba yimeko yawo eqinileyo kubushushu begumbi kunye noburhabaxa obuthambileyo. I-Shortening isetyenziswa kakhulu kwiindawo ezininzi ezifana nokubhaka, ukuqhotsa, ukwenza iikeyiki kunye nokucubungula ukutya, kwaye umsebenzi wayo ophambili kukuphucula incasa kunye noburhabaxa bokutya ngokutshintsha iimpawu zomzimba zentlama.

 

1.Izithako kunye nokuveliswa kwe-shortening

Ukufinyeza kwenziwa ikakhulu yioyile yemifuno enehydrogenated, ioyile enehydrogenated kancinci, kunye neoyile enehydrogenated ngokupheleleyo. Ihydrogenation iguqula ioyile yemifuno engamanzi ibe yinto eqinileyo, inika uzinzo oluhle kunye nexesha lokuphelelwa. Kwinkqubo yemveliso, ubunzima kunye nendawo yokunyibilika kokufinyeza kunokulungiswa ngokulawula inqanaba lehydrogenation, ukuze kuhambelane neemfuno zemveliso yokutya okwahlukeneyo.

 

2.Ukusetyenziswa kokunciphisa xa ubhaka

Isonka kunye nekhekhe

Umsebenzi ophambili wokwenza intlama ibe mfutshane xa kubhakwa kukwandisa ukuthamba kunye nokuguquguquka kwentlama. Ngenxa yokuba ukwenza intlama ibe mfutshane akunawo umswakama, kunciphisa ukwakheka kwegluten kwintlama xa kusenziwa izonka kunye neekeyiki, okwenza imveliso ebhakiweyo ibe thambile ngakumbi. Ingakumbi xa kusenziwa ikhekhe, ukwenza intlama ibe mfutshane kunokunceda ekuvuseleleni intlama kwaye kwenze uburhabaxa obukhaphukhaphu, nto leyo ephumela kwimveliso egqityiweyo ibe thambile ngakumbi.

Iikuki kunye ne-pastry

Enye indlela ebalulekileyo yokusebenzisa i-shorting kukwenza ii-cookies kunye nee-pastries. Xa usenza ii-cookies, i-shorting ingamisa ukwakheka kwe-gluten kumgubo, nto leyo eyenza i-cookie ibe nencasa ekrwada ngakumbi. Kwiimveliso ze-pastry, ezifana ne-Danish pastry kunye ne-croissants, isiphumo sokufaka i-shorting sibaluleke kakhulu. Ngokongeza i-shorting kwintlama, ukuyisonga nokuyiqengqa, ekugqibeleni ibhaka ngee-layers ze-pastry ekrwada.

 

3.Ukusetyenziswa kwe-shortening xa uqhotsa

Ukufinyeza kukwasetyenziswa kakhulu ekuqhotseni, ingakumbi ekulungisweni kokutya kwimizi-mveliso. Ngenxa yokuba ukufinyeza kunozinzo oluphezulu kunye nendawo ephezulu yomsi, kunokugcinwa kumaqondo obushushu aphezulu ixesha elide ngaphandle kokuqhekeka. Ke ngoko, ukufinyeza kudla ngokusetyenziswa ekulungiseleleni iiFrench fries eziqhotsiweyo, inkukhu eqhotsiweyo, iidonathi kunye nokunye ukutya. Ukufinyeza kunokwenza ngokukhawuleza uqweqwe lwegolide ngexesha lenkqubo yokuqhotsa, kwaye kunciphise ubungakanani bokufunxwa kweoyile, ngaloo ndlela kugcinwa ukuqaqamba kunye nencasa yokutya.

 

4.Ukusetyenziswa kwe-shortening ekucubungulweni kokutya

Ukufinyeza ukutya akuthandwa nje kuphela ekubhakeni ekhaya, kodwa kudlala indima ebalulekileyo kwishishini lokutya. Umzekelo, xa kusetyenzwa ukutya okuqandisiweyo ngokukhawuleza, ukongezwa kokufinyeza ukutya kunokuthintela ukutshintsha kwendlela ukutya okuphekwa ngayo ngenxa yokuqandiselwa ngamanzi ngexesha lenkqubo yokuqandiselwa. Ukongeza, ukufinyeza ukutya kusetyenziswa kakhulu kwiindawo ezithatha indawo yekhrimu, iimargarine kunye nezinye izidlo zokutya. Akunakwandisa kuphela ixesha lokugcinwa kwemveliso, kodwa kugcina imbonakalo kunye nencasa yemveliso.

 

5.Iziphumo zempilo zokunciphisa ixesha kunye nezinye iindlela

Nangona ukufushanisa kuneengenelo ezininzi ekulungiseleleni ukutya, iziphumo zako zempilo nazo zibangele inkxalabo ebanzi. Ukufushanisa okuqhelekileyo okune-hydrogen engaphelelanga kuqulethe amafutha e-trans, anxulunyaniswa neengxaki zempilo ezifana nesifo sentliziyo. Ngenxa yoko, kwiminyaka yakutshanje ishishini lokutya liye lanciphisa kancinci ukusetyenziswa kweeoyile ezina-hydrogen engaphelelanga ngokuthanda iioyile ezina-hydrogen engaphelelanga, ioyile yesundu, okanye ezinye iindlela zokufushanisa ezisekelwe kwioyile yemifuno. Ezi ndlela zinomngcipheko omncinci kwimpilo ngelixa zigcina ubume kunye nencasa yokutya.

 

6.Indlela yophuhliso lwexesha elizayo lokufinyeza

Njengoko imfuno yabathengi yokutya okunempilo isanda, imveliso kunye nokusetyenziswa kwe-shortening nako kuyatshintsha. I-shortening yexesha elizayo inokusebenzisa kakhulu iioyile zemifuno zendalo kunye nezinye izithako ezinempilo, inciphise okanye isuse ngokupheleleyo amafutha e-trans. Ukongeza, ishishini lokutya linokuphuhlisa i-shortening esebenzayo ngakumbi, njengeemveliso ezine-oleic acid enempilo eyongezelelweyo okanye ezinye ii-fatty acids eziluncedo. Olu phuculo luya kunceda ukuphucula umfanekiso osempilweni we-shortening ngelixa kuhlangatyezwana neemfuno eziphezulu zokutya zabathengi banamhlanje.

 

Isiphelo

Ukusetyenziswa ngokubanzi kwe-shortcut ekubhakeni, ekuqhotseni nasekulungiseni ukutya kuyenze yaba sisithako esibalulekileyo kushishino lokutya lwanamhlanje. Nangona iziphumo zayo zempilo zixhalabisa, i-shortcut iya kuqhubeka idlala indima ebalulekileyo kwimveliso yokutya kwixesha elizayo ngokuphucula ubuchwepheshe kunye nokulungiswa kokwakheka kwayo. Ngelixa benandipha ukutya okumnandi, abathengi kufuneka baqwalasele utshintsho kwizithako zabo ezisempilweni ukuze benze ukhetho olunolwazi ngakumbi lokutya.