Inkqubo yeMargarine

Inkqubo yeMargarine

Inkqubo yokuvelisa i-margarine ibandakanya amanyathelo aliqela okwenza imveliso enokusasazeka nezinzileyo eshelufini efana nebhotolo kodwa idla ngokwenziwa ngeeoyile zemifuno okanye indibaniselwano yeeoyile zemifuno kunye namafutha ezilwanyana. Umatshini oyintloko uquka itanki ye-emulsification, i-votator, i-scraped surface heat exchanger, umatshini we-pin rotor, i-high pressure pump, i-pasteurizer, i-resting tube, umatshini wokupakisha njl.njl.

Nantsi ingqikelelo yenkqubo eqhelekileyo yokuvelisa imajarini:

Ukuxuba ioyile (itanki yokuxuba): Iindidi ezahlukeneyo zeoyile zemifuno (ezifana neoli yesundu, yesoya, yecanola, okanye yelanga) zidityaniswe ukuze kufezekiswe ukwakheka kwamafutha okufunekayo. Ukukhethwa kweeoyile kuchaphazela ubume bokugqibela, incasa, kunye neprofayili yesondlo semargarine.

Ukufakelwa kwe-hydrogen: Kule nyathelo, amafutha angagcwaliyo kwiioyile afakwa i-hydrogen ngokupheleleyo okanye ngokuyinxenye ukuze aguqulwe abe ngamafutha agcweleyo aqinileyo. Ukufakelwa kwe-hydrogen kwandisa inqanaba lokunyibilika kweeoyile kwaye kuphucula uzinzo lwemveliso yokugqibela. Le nkqubo inokubangela ukwakheka kwamafutha e-trans, anokuncitshiswa okanye apheliswe ngeendlela zanamhlanje zokucubungula.

I-Emulsification (itanki ye-emulsification): Iioyile ezixutyiweyo nezifakwe i-hydrogenated zixutywa namanzi, ii-emulsifiers, kunye nezinye izongezo. Ii-Emulsifiers zinceda ukuzinzisa umxube ngokuthintela ioyile namanzi ukuba angahlukani. Ii-emulsifiers eziqhelekileyo ziquka i-lecithin, i-mono- kunye ne-diglycerides, kunye nee-polysorbates.

Ukucoca (i-pasteurizer): I-emulsion ifudunyezwa kubushushu obuthile ukuze icoceke, ibulale naziphi na iintsholongwane eziyingozi kwaye yandise ubomi beshelufu yemveliso.

Ukuphola kunye nokuKhiliza (i-votator okanye i-scraped surface heat exchager): I-emulsion ephekiweyo iyaphola kwaye ivunyelwe ukuba iklize. Eli nyathelo lichaphazela ubume kunye nokuhambelana kwemargarine. Ukupholisa okulawulwayo kunye nokukliza kunceda ukudala imveliso yokugqibela egudileyo nesasazekayo.

Ukongeza incasa kunye nombala: Iincasa zendalo okanye ezenziweyo, imibala, kunye netyuwa zongezwa kwi-emulsion epholileyo ukuphucula incasa kunye nokubonakala kwemargarine.

Ukupakishwa: I-margarine ifakwa kwizikhongozeli ezifana neebhafu okanye iintonga, kuxhomekeke kwiphakheji ecetywayo yomthengi. Izikhongozeli zivalwa ukuze kuthintelwe ungcoliseko nokugcina ubutsha.

Ulawulo Lomgangatho: Kuyo yonke inkqubo yemveliso, kwenziwa uhlolo lolawulo lomgangatho ukuqinisekisa ukuba imajarini iyahlangabezana nencasa, ubume, kunye nemigangatho yokhuseleko oyifunayo. Oku kuquka ukuvavanya ukuhambelana, incasa, umbala, kunye nokhuseleko lwe-microbiological.

 

Iinkqubo zemveliso ye-margarine zanamhlanje zihlala zigxila ekunciphiseni ukusetyenziswa kwe-hydrogenation kunye nokunciphisa umxholo wamafutha e-trans. Abavelisi banokusebenzisa ezinye iinkqubo, ezifana ne-interesterification, ehlengahlengisa kwakhona ii-fatty acids kwiioyile ukuze kufezekiswe iipropati ezifunwayo ngaphandle kokwenza amafutha e-trans.

Kubalulekile ukuqaphela ukuba inkqubo ethile inokwahluka phakathi kwabavelisi kunye nemimandla, kwaye uphuhliso olutsha kubuchwepheshe bokutya luyaqhubeka nokuchaphazela indlela eveliswa ngayo imajarini. Ukongeza, imfuno yeemveliso ezinempilo nezizinzileyo ikhokelele ekuphuhlisweni kweemajarini ezinamafutha agcweleyo kunye ne-trans anciphileyo, kunye nezo zenziwe ngezithako ezisekelwe kwizityalo.