Isicelo seMargarine kwishishini lokutya!

Isicelo seMargarine kuShishino lokuTya

 I-margarine luhlobo lwemveliso ye-emulsified fat eyenziwe kwi-oyile yemifuno okanye i-fatman fat ngokusebenzisa i-hydrogenation okanye inkqubo ye-transesterification. Isetyenziswa kakhulu ekulungiseni ukutya nasekuphekeni ngenxa yexabiso layo eliphantsi, incasa eyahlukahlukeneyo kunye neplastiki enamandla. Ezi zilandelayo zezona ndawo zisetyenziswa kakhulu kwimajarini:

1. Ishishini lokubhaka

• Ukwenza i-pastry: Imajarini ineplastiki entle kwaye ithambile, kwaye inokwenza ipastry elayitiweyo kakuhle, efana neDanish pastry, puff pastry, njl.

• Ikeyiki kunye nesonka: Isetyenziselwa ukwenza ibhitha yekeyiki kunye nokulungisa isonka, ukunika incasa ethambileyo kunye nencasa ekhrimu.

• Iikuki kunye neepayi: Isetyenziselwa ukunyusa ubukhazikhazi beqebengwana lepayi.

2. Ukupheka ukutya kunye nesiselo

• Ukutya okuqhotsiweyo: Imajarini inokumelana nobushushu obuphezulu, ikulungele ukuqhotsa ukutya, okufana neepanekuku, amaqanda aqhotsiweyo, njl.

• Izinongo nokupheka: Isetyenziswa njengeoyile yesinongo ukongeza incasa ekhrimu yokutya, njengokuqhotsa kunye nokwenza iisosi.

3. I-snacks kunye nokutya okulungiselelwe

• Ukuzalisa: Ukuzaliswa okukhrimu okusetyenziselwa ukwenza iqebengwana leqebengwana okanye iikeyiki, liyenza ibe lula.

• Itshokholethi kunye neconfectionery: Njengesithako esithambisayo kwitshokholethi ethatha indawo yamafutha okanye i-confectionery ukuphucula uzinzo.

4. Ezinye iindlela zobisi

Izinto zebhotolo: Imajarini isoloko isetyenziswa endaweni yebhotolo xa kuphekwa ekhaya xa kusenziwa isonka okanye ukwenza iipastries ezinebhotolo.

• Uphuculo lwempilo: Inguqulelo ene-cholesterol esezantsi yemargarine iyakhuthazwa njengenye indlela esempilweni kunebhotolo.

5. Ukulungiswa kokutya kwamashishini

• Ukutya okukhawulezayo: kusetyenziselwa ukuqhotsa iimveliso zokutya okukhawulezayo ezifana nefries yaseFransi kunye nenkukhu eqhotsiweyo.

• Ukutya okukhenkcezisiweyo: Imajarini igcina imbonakalo yembonakalo entle kwindawo engumkhenkce kwaye ifanelekile kwipizza ekhenkcezisiweyo, amashwamshwam emkhenkceni kunye nokunye ukutya.

Imiqathango yokusetyenziswa:

• Iinkxalabo zempilo: imajarini yesintu iqulethe iiasidi ezinamafutha, ezibeka imingcipheko enokubakho kwimpilo yentliziyo. Ukuphuculwa kwenkqubo yanamhlanje kuye kwanciphisa okanye kwaphelisa amafutha e-trans kwezinye iimajarini.

• Iimeko zogcino: Imajarini kufuneka igcinwe kude nokukhanya ukunqanda i-oxidation ekhokelela ekuthotyweni komgangatho.

Ngenxa yokuguquguquka kwayo noqoqosho, imajarini iye yaba yenye yezinto ezibalulekileyo kwishishini lokutya.