Umgca Wokuvelisa Ibhotolo Yemifuno

Umgca Wokuvelisa Ibhotolo Yemifuno

Ividiyo yeMveliso:https://www.youtube.com/watch?v=3cSJknMaYd8

Ibhotolo yemifuno (ekwaziwa ngokuba yibhotolo okanye imargarine esekwe kwizityalo) yindlela engenabisi endaweni yebhotolo yendabuko, eyenziwe ngeeoyile zemifuno ezifana nesundu, ikhokhonathi, isoya, i-sunflower, okanye ioyile yerapeseed. Inkqubo yemveliso ibandakanya ukucocwa, ukuxuba, ukuxutywa, ukuphola, kunye nokupakishwa ukuze kwenziwe imveliso egudileyo nesasazekayo.

Izinto ezibalulekileyo zoMgca wokuvelisa ibhotolo yemifuno

1. Ukugcinwa kunye nokulungiswa kweoyile
   • Iioyile zemifuno zigcinwa kwiitanki kwaye zitshiswa ngobushushu obufunekayo.
   • Iioyile zingacocwa (ukucocwa, ukucocwa, ukutyhilwa, ukususwa kwevumba) ngaphambi kokuba zisetyenziswe.
2. Ukudibanisa kunye nokuxuba ioyile
   • Iioyile ezahlukeneyo ziyaxutywa ukuze kufunyanwe ukwakheka kwamafutha kunye noburhabaxa obufunekayo.
   • Izithako ezongezelelweyo (izixubisisi, iivithamini, iincasa, ityuwa, kunye nezithinteli) zixutywa.
3. Ukuhlanganiswa kwe-emulsification
   • Umxube weoyile udibaniswa namanzi (okanye izinto ezithatha indawo yobisi) kwi-emulsifying tank.
   • Abaxubi abacheba kakhulu baqinisekisa ukuba i-emulsion izinzile.
4. Ukwenziwa kwePasteurization
   • I-emulsion iyafudunyezwa (ngesiqhelo kwi-75–85°C) ukubulala iintsholongwane nokwandisa ixesha lokuyigcina.
5. Ukwenziwa kwekristale kunye nokuphola
   • Lo mxube upholiswa ngokukhawuleza kwi-scraped surface heat exchanger (SSHE) ukuze kwenziwe iikristale zamafutha, ukuqinisekisa ubume obuthambileyo.
   • Iityhubhu zokuphumla zivumela ukwakheka kwekristale ngokufanelekileyo ngaphambi kokupakishwa.
6. Ukupakisha
   • Imveliso yokugqibela igcwaliswa kwiibhafu, kwiingubo zokugquma, okanye kwiibhloko.
   • Oomatshini bokupakisha abazenzekelayo baqinisekisa ucoceko nokusebenza kakuhle.

Iintlobo zeMigca yokuvelisa ibhotolo yemifuno

• Ukucubungula iiBatch – Ifanelekile kwimveliso encinci ngolawulo lwesandla.
• Ukuqhubekeka Kokusebenza - Kuzenzekelayo ngokupheleleyo ukuze kuphume umthamo omkhulu nomgangatho ohambelanayo.

Ukusetyenziswa kwebhotolo yemifuno

• Ukubhaka, ukupheka, kunye nokusasaza.
• Iimveliso zokutya ezingenayo i-vegan kunye ne-lactose.
• Ivenkile yokutya eneencasa kunye nemveliso yokutya kwimizi-mveliso.

Iingenelo zeMigca yokuvelisa ibhotolo yemifuno yanamhlanje

• Ukwenziwa kwezinto ngokuzenzekelayo – Kunciphisa iindleko zomsebenzi kwaye kuphucula ukuhambelana.
• Ukuguquguquka – Iifomyula ezinokulungiswa kwiintlobo ezahlukeneyo zeoyile.
• Uyilo lococeko – Luhambelana nemigangatho yokhuseleko lokutya (HACCP, ISO, FDA).