IVegetable Butter Production Line

IVegetable Butter Production Line

Ividiyo yeMveliso:https://www.youtube.com/watch?v=3cSJknMaYd8

Ibhotolo yemifuno (ekwaziwa ngokuba yibhotolo esekwe kwisityalo okanye imajarini) yenye indlela engenazo zobisi kwibhotolo yesintu, eyenziwe ngeoyile yemifuno efana nesundu, ikhokhonathi, iimbotyi zesoya, ujongilanga, okanye ioyile yerapeseed. Inkqubo yemveliso ibandakanya ukusulungekiswa, ukudibanisa, ukufaka imifuziselo, ukupholisa, kunye nokupakishwa ukwenza imveliso egudileyo, esasazekayo.

Amacandelo aPhambili kuMda wokuVelisa iButter yeVegetable

1. UGcino lweOyile & nokuLungisa
   • I-oyile yemifuno igcinwe kwiitanki kwaye ifudunyezwe kwiqondo lokushisa elifunekayo.
   • Ioyile inokucocwa (i-degumming, neutralization, bleaching, deodorization) phambi kokusetyenziswa.
2. Ukuxuba Ioyile & Ukuxuba
   • Amafutha ahlukeneyo adibeneyo ukuze afezekise ukubunjwa kwamafutha afunwayo kunye nokuthungwa.
   • Izongezo (i-emulsifiers, iivithamini, incasa, ityuwa, kunye nezithinteli) zixutywe.
3. Emulsification
   • Umxube weoli udibaniswa namanzi (okanye indawo yobisi) kwi-tank emulsifying.
   • Abaxube be-high-shear baqinisekisa i-emulsion ezinzileyo.
4. I-Pasteurization
   • I-emulsion ishushu (ngokuqhelekileyo i-75-85 ° C) ukubulala ibhaktheriya kunye nokwandisa ubomi beshelufu.
5. Crystallization & Ukupholisa
   • Umxube upholiswa ngokukhawuleza kwi-scraped surface heat exchanger (SSHE) ukwenza iikristale zamanqatha, ziqinisekisa ukuthungwa kakuhle.
   • Iityhubhu zokuphumla zivumela icrystallization efanelekileyo ngaphambi kokupakishwa.
6. Ukupakishwa
   • Imveliso yokugqibela izaliswe kwiibhubhu, i-wrappers, okanye iibhloko.
   • Oomatshini bokupakisha abazenzekelayo baqinisekisa ucoceko kunye nokusebenza kakuhle.

Iindidi zeMida yokuVelisa iButter yeVegetable

• I-Batch Processing - Ifanelekile kwimveliso encinci kunye nolawulo lwezandla.
• Ukuqhuba ngokuqhubekayo - I-automated ngokupheleleyo kwimveliso ephezulu kunye nomgangatho ohambelanayo.

Ukusetyenziswa kweButter yeVegetable

• Ukubhaka, ukupheka, kunye nokusabalalisa.
• Iimveliso zeVegan kunye ne-lactose-free.
• Iifektri kunye nokuveliswa kokutya kwamashishini.

Izinto eziluncedo kwiMizila yeMveliso yeButter yemifuno yanamhlanje

• Ukuzenzekelayo - Ukunciphisa iindleko zabasebenzi kunye nokuphucula ukuhambelana.
• Ukuguquguquka - Ukulungiswa okuhlengahlengiswayo kwiingxube zeoli ezahlukeneyo.
• Uyilo lwe-hygienic - Ihambelana nemigangatho yokhuseleko lokutya (HACCP, ISO, FDA).