I-CIP kwiMveliso yeMargarine

I-CIP (ecocekileyo) kwiMveliso yeMargarine

I-Clean-In-Place (CIP) yinkqubo yokucoca ezenzekelayo esetyenziswa ekuveliseni imajarini, ekuveliseni imifuno efutshane kunye nemveliso ye-ghee yemifuno, ukugcina ucoceko, ukuthintela ungcoliseko, kunye nokuqinisekisa umgangatho wemveliso ngaphandle kokuqhaqha izixhobo. Ukuveliswa kwemajarini kubandakanya amafutha, iioyile, izinto ezixubayo, kunye namanzi, ezinokushiya intsalela efuna ukucocwa ngokupheleleyo.

Iinkalo eziphambili ze-CIP kwimveliso yeMargarine

Injongo ye-CIP

² Isusa amafutha, ioyile, kunye neeproteni ezisele.

² Ithintela ukukhula kweentsholongwane (umz., igwele, ukungunda, iintsholongwane).

² Iqinisekisa ukuthotyelwa kwemigangatho yokhuseleko lokutya (umz., i-FDA, imigaqo ye-EU).

Amanyathelo e-CIP kwiMveliso yeMargarine

² Ukuhlamba kwangaphambili: Kususa intsalela ekhululekileyo ngamanzi (ihlala ifudumele).

² Ukuhlamba nge-alkaline: Isebenzisa i-caustic soda (NaOH) okanye izicoci ezifanayo ukuqhekeza amafutha kunye neeoyile.

² Ukuhlamba okuphakathi: Kukhupha isisombululo se-alkaline.

² Ukuhlamba nge-asidi (ukuba kuyimfuneko): Kususa iiminerali ezigciniweyo (umz., emanzini aqinileyo).

² Ukuhlamba kokugqibela: Kusebenzisa amanzi acocekileyo ukususa izinto zokucoca.

² Ukucoca (ukhetho): Kwenziwa nge-peracetic acid okanye amanzi ashushu (85°C+) ukubulala iintsholongwane.

Iiparameter zeCIP ezibalulekileyo

² Ubushushu: 60–80°C ukuze kususwe amafutha ngokufanelekileyo.

² Isantya sokuhamba kwamanzi: ≥1.5 m/s ukuqinisekisa ukusebenza kokucoca ngoomatshini.

² Ixesha: Ngokwesiqhelo yimizuzu engama-30–60 ngomjikelo ngamnye.

² Uxinzelelo lweekhemikhali: 1–3% NaOH yokucoca i-alkaline.

Izixhobo zicociwe nge-CIP

² Iitanki zokuxuba

² Izinto zokucoca iipasteurizers

² Isitshintshi sobushushu somphezulu esikrweliweyo

² Umvoti

² Umatshini wokujikeleza iiphini

² Isixhobo sokuxova ingqolowa

² Iinkqubo zokufaka imibhobho

² Iiyunithi zekristale

² Oomatshini bokugcwalisa

Imingeni kwi-CIP yeMargarine

² Iintsalela ezinamafutha amaninzi zifuna izisombululo ezinamandla ze-alkaline.

² Umngcipheko wokwakheka kwe-biofilm kwimibhobho.

² Umgangatho wamanzi uchaphazela ukusebenza kakuhle kokuhlamba.

Ukuzenzekelayo kunye nokuBeka esweni

² Iinkqubo ze-CIP zanamhlanje zisebenzisa ulawulo lwe-PLC ukuze kubekho ukuhambelana.

² Izinzwa zokuqhuba umbane kunye nobushushu ziqinisekisa ukusebenza kakuhle kokucoca.

Iingenelo ze-CIP kwiMveliso yeMargarine

² Inciphisa ixesha lokungasebenzi (akukho kuqhaqhwa ngesandla).

² Iphucula ukhuseleko lokutya ngokuphelisa iingozi zongcoliseko.

² Iphucula ukusebenza kakuhle ngemijikelo yokucoca ephindaphindwayo neqinisekisiweyo.

Isiphelo

I-CIP ibalulekile ekuvelisweni kwe-margarine ukuze kugcinwe ucoceko nokusebenza kakuhle. Iinkqubo ze-CIP eziyilwe kakuhle ziqinisekisa ukuthotyelwa kwemigaqo yokhuseleko lokutya ngelixa ziphucula ukuhamba kwemveliso.