I-CIP kwiMveliso yeMargarine

I-CIP (i-Clean-In-Place) kwiMveliso yeMargarine

I-Clean-In-Place (i-CIP) yinkqubo yokucoca ngokuzenzekelayo esetyenziselwa ukuveliswa kwe-margarine, ukunciphisa ukuveliswa kunye nokuveliswa kwe-ghee yemifuno, ukugcina ucoceko, ukuthintela ukungcola, nokuqinisekisa umgangatho wemveliso ngaphandle kokuqhawula izixhobo. Ukuveliswa kwemajarini kubandakanya amafutha, ioyile, izinto zokuthambisa, namanzi, ezinokushiya iintsalela ezifuna ukucocwa ngokucokisekileyo.

Imiba ephambili ye-CIP kwiMveliso yeMargarine

Injongo yeCIP

² Isusa amafutha, i-oyile, kunye neentsalela zeprotheyini.

² Ikhusela ukukhula kweentsholongwane (umzekelo, igwele, ukungunda, ibhaktiriya).

² Iqinisekisa ukuthotyelwa kwemigangatho yokhuseleko lokutya (umzekelo, i-FDA, imimiselo ye-EU).

Amanyathelo e-CIP kwiMveliso yeMargarine

² Ukuhlanjululwa kwangaphambili: Susa iintsalela ezivuthulukileyo ngamanzi (kaninzi kushushu).

² Ukuhlamba ngealkaline: Isebenzisa i-caustic soda (NaOH) okanye izicoci ezifanayo ukophula amafutha nee-oyile.

² Isihlambi esiphakathi: Ilukhupha umxube wealkaline.

² Ukuhlamba iasidi (ukuba kuyafuneka): Ikhupha iiminerali ezidipozithiweyo (umzekelo, kumanzi aqinileyo).

² Irinse yokugqibela: Isebenzisa amanzi acociweyo ukuphelisa izinto zokucoca.

² Ucoceko (ukhetho): Olwenziwa nge peracetic acid okanye amanzi ashushu (85°C+) ukubulala iintsholongwane.

Iiparamitha zeCIP ezibalulekileyo

² Ubushushu: 60–80°C ukususwa kwamafutha okusebenzayo.

² Isantya sokuhamba: ≥1.5 m/s ukuqinisekisa isenzo sokucoca ngoomatshini.

² Ixesha: Ngokwesiqhelo yimizuzu engama-30–60 ngomjikelo ngamnye.

² Uxinzelelo lwemichiza: 1–3% yeNaOH yokucoca ialkaline.

Izixhobo zicocwa ngeCIP

² Amatanki okuqinisa

² Izitya zokutya

² Isitshintshi sobushushu esikhutshiweyo

² Umvoti

² Umatshini we-Pin rotor

² I-Meader

² Iinkqubo zemibhobho

² Iiyunithi zeCrystallization

² Oomatshini bokuzalisa

Imingeni kwi-CIP yeMargarine

² Iintsalela ezinamafutha aphezulu zifuna imixube yealkaline eyomeleleyo.

² Umngcipheko wokwenziwa kwebhayofilm kwimibhobho.

² Umgangatho wamanzi uchaphazela ukusebenza kakuhle kokuhlamba.

Ukuzenzekela kunye nokuBeka iliso

² Iinkqubo zale mihla ze-CIP zisebenzisa ulawulo lwe-PLC ukuhambelana.

² Ukuqhutywa kunye nezinzwa zobushushu ziqinisekisa ucoceko olusebenzayo.

Izibonelelo ze-CIP kwiMveliso yeMargarine

² Licutha ixesha lokuphumla (akukho kuqhawulwa ngesandla).

² Ukuphucula ukhuseleko lokutya ngokususa imingcipheko yokosuleleka.

² Yandisa ukusebenza kakuhle ngemijikelo yokucoca ephindaphindwayo, eqinisekisiweyo.

Ukuqukumbela

I-CIP ibalulekile kwimveliso yemargarine ukugcina ucoceko kunye nokusebenza kakuhle. Iinkqubo ze-CIP eziyilwe ngokufanelekileyo ziqinisekisa ukuthotyelwa kwemigaqo yokhuseleko lokutya ngelixa kunyuswa ukuhamba kwemveliso.