Umgca Wokuvelisa I-Margarine Yeebhekile
Umgca Wokuvelisa I-Margarine Yeebhekile
Umgca Wokuvelisa I-Margarine Yeebhekile
Ividiyo yeMveliso:https://www.youtube.com/watch?v=3cSJknMaYd8
Ibhekile umgca wokuvelisa imajariniibandakanya amanqanaba aliqela okuguqula izinto ezikrwada zibe yimveliso yamafutha enokusasazeka, exutyiweyo. Apha ngezantsi kukho isishwankathelo sezinto ezibalulekileyo kunye neenkqubo kumgca oqhelekileyo wokuvelisa imajarini:
1. Ukulungiswa kwezinto eziluhlaza
Ukudibanisa iioyile kunye namafutha– Iioyile zemifuno (isundu, isoya, i-sunflower, imbewu yerapeseed) ziyacocwa, zifakwe i-bleach, kwaye zisuswe ivumba elibi (RBD). Amafutha aqinileyo (afana ne-palm stearin) anokongezwa ukuze asetyenziswe.
- Ukuxuba iSigaba samanzi– Amanzi, ityuwa, izinto ezixuba i-emulsifiers (i-lecithin, i-mono/diglycerides), izithinteli (i-potassium sorbate), kunye neencasa ziyalungiswa.
2. Ukuxuba
Amanqanaba eoyile namanzi axutywa kwi-itanki yokuxubakunye nezinto ezishukumisayo ezicheba kakhulu ukwenza i-pre-emulsion ezinzileyo (engamanzi kwioyile).
Umlinganiselo oqhelekileyo: 80% yamafutha, 20% isigaba samanzi (sinokwahluka kwiintlobo zamafutha aphantsi).
3. Ukucoca (Unyango lobushushu)
- I-emulsion ishushu ukuze~70–80°Ckwi-plate heat exchanger ukubulala iintsholongwane nokuqinisekisa ukuba ziyafana.
4. Ukupholisa kunye noKhilista (iNkqubo yoVotator)
I-margarine idlula kwiumtshintshi wobushushu obuphezulu okhuhliweyo (SSHE)okanyeumvoti, apho ipholiswa ngokukhawuleza ukuze ibangele ukwakheka kwekristale yamafutha:
- Iyunithi (Isilinda sokupholisa): I-Supercooling ukuya kwi4–10°Cyenza iikristale ezincinci zamafutha.
- Iyunithi ye-B (umsebenzi wePin)Ukusebenza ngomxube kuqinisekisa ukuguda okuthambileyo kunye nokuqina.
- Ityhubhu Yokuphumla (iYunithi C): Ivumela ukuzinza kwekristale.
5. Ukupakisha
- Oomatshini bokuzalisa imajariniqhekeza imajarini kwiibhafu, kwiingxowa zokusonga (zemajarini enamathelayo), okanye kwiikhonteyina ezinkulu.
- Ukulebhelisha kunye nokubhala iikhowudiIinkcukacha zemveliso kunye neenombolo zebhetshi ziyaprintwa.
6. Ukuhlolwa koLawulo loMgangatho
- Ubume kunye nokuSasazeka(i-penetrometry).
- Indawo yokunyibilika(ukuqinisekisa uzinzo kubushushu begumbi).
- Ukhuseleko lweMicrobial(inani lilonke leepleyiti, imvubelo/isikhunta).
Izixhobo Eziphambili Kwi-Margarine Line
| Izixhobo | Umsebenzi |
| Itanki yokudibanisa i-Emulsification | Ixuba izigaba zeoyile/zamanzi |
| Ipleyiti yokutshintsha ubushushu | I-Pasteurizes emulsion |
| Isitshintshi sobushushu esikhutshiweyo (iVotator) | Ukupholisa ngokukhawuleza kunye nokukristala |
| Umsebenzi wePin (iYunithi B) | Yenza imajarini ibe mdaka |
| Oomatshini bokuZalisa iMargarine kunye nokuPakisha | Izabelo zibe ziiyunithi zokuthengisa |
Iintlobo zeMargarine eziveliswayo
- I-Puff Pastry Margarine: Iplastiki eninzi, isakhiwo esinamaleko
- I-Margarine yekhekhe: Iipropati ezikhrimu, umoya ococekileyo
- I-Margarine eqengqelekayo: Indawo yokunyibilika ephezulu yokugcoba
- I-Margarine yeBheri eyenzelwe zonke iinjongo: Ilungele ukusetyenziswa ngeendlela ezahlukeneyo
Iinguqu eziPhambili
- I-Margarine Engenazo I-Trans: Isebenzisa ii-oyile ezixutywe ne-esterified endaweni ye-hydrogenation engaphelelanga.
- I-Margarine Esekelwe Kwizityalo: Iifomyula ezingenabisi (kwiimarike ze-vegan).
Ukuqaliswa kweNdawo
